A wave of culinary delights on the Seine: discover the OFF menu

Aboard the capital’s only floating hotel and bar, the start of the new season brings a breath of culinary creativity. L’OFF Paris Seine unveils its menu, designed as a true culinary journey along the river. From bold dishes meant to be shared to distinctive mixology, immerse yourself in a menu crafted to delight your taste buds.

Signature dishes that blend land and sea

Forget the usual classics: the OFF festival focuses on surprising combinations and seasonal ingredients elevated by the chef.

  • Seafood: We can’t resist the seared scallops, delicately paired with vanilla-infused parsnip purée and enhanced with a clementine reduction (€23), or the sea bream tartare topped with passion fruit and tobiko (€19).
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  • On the land and plant side: The Black Angus beef tataki is served with a wakame salad and a zesty chimichurri sauce (€23), while the black rice arancini with feta and a pea-fennel cream (€17) offer a visual feast as well as a culinary delight.  

Comforting treats to end the meal on a high note

The culinary delights continue through to dessert with creations that are as creative as they are unexpected:

  • Treat yourself to the shortbread tartlet with miso-infused caramel and banana-chocolate mousse (€13), a perfect balance of sweet and savory.  
  • Try the pineapple pavlova (€13), which combines crisp meringue, creamy whipped cream, and lime zest for a touch of tangy freshness.  

Mixology is getting ready for winter

At the bar, the bartenders have crafted a cocktail menu that’s as inventive as it is intoxicating. Looking for a unique experience? Try the Second Breakfast, a reimagined Old Fashioned made with bourbon infused with chocolate croissant, vanilla, and tonka bean (€16), or let yourself be surprised by the Smoke On The Water, a Negroni smoked with Palo Santo holy wood (€16). Fans of spicy twists will love the Golden Ember (vodka with Espelette pepper and mango purée), not to mention superb non-alcoholic options likethe Éclat Botanique (€13).  

A vibrant and inviting menu—come enjoy it right away as you go with the flow!

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Our Menu

DinatoirE Bar is open MONDAY THROUGH SUNDAY

Monday
‍Breakfast
7:00 AM - 10:00
AM
‍Bar
4:00 PM - 11:30 PM
Tuesday
‍Breakfast
7:00 AM - 10:00
AM
‍Bar
4:00 PM - 11:30 PM
Wednesday
‍Breakfast
7:00 AM - 10:00 AM
Bar
4:00 PM - 11:30 PM
Thursday
‍Breakfast
7:00 AM - 10:00 AM
Bar
4:00 PM - 11:30 PM
Friday‍
‍Breakfast
7:00 AM - 10:00 AM
Bar
4:00 PM - 12:00 AM
Saturday
‍Breakfast
7:00 AM - 11:00 AM
Brunch
12:30 PM - 4:00 PM
Bar
4:00 PM - 12:00 AM
Sunday
‍Breakfast
7:00 AM - 11:00 AM
Brunch
12:30 PM - 4:00 PM
Bar
5:00 PM - 11:30 PM

86 Quai d'Austerlitz
75013 Paris
01 44 06 62 65
contact@offparisseine.com
Itinerary and map
Accessible via lines 10 and 5, Gare d'Austerlitz stop, and lines 1 and 14, Gare de Lyon stop.

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